The lively Puerta Vallarta Mexican Grill invites fans of fruity cocktails to take the time after a busy week and enjoy one of their specialty Margaritas.
Good ‘cue is alive and well at KC’s Rib Shack, which was established in 1997, partly on the investment of the owner’s rent money. Today, the place is hopping with a fire pit to rival any in the south or Midwest.
The Bonfire Restaurant & Country Bar in Manchester knows how to make a happy hour happier. Start with $2 tacos and Bonfire whiskey or add fries and a beer for just $3, or settle in for hamburgers and wine for just $4.
We Love Great Taste. We work harder, and you can taste it! When we say it's "homemade," we mean made-from-scratch®. We develop all of our recipes in our own kitchens making every sauce, soup, salad dressing, and dessert.
Touting sushi bar starters, sashimi, rolls, noodles, rice, teriyaki, hibachi and dozens of entrees including lobster tails and wok delights such as Szechuan Crispy shredded beef, Masa Japanese Hibachi runs deep in the classic dishes.