Located in the heart of Merrimack, NH, Buckley’s has been serving flavorful steaks since 2005. Starters at Buckley’s include a Texas-rubbed shrimp appetizer with lime-jalapeno hummus, corn relish, roasted red-pepper puree and microgreens.
Authentic Italian cuisine requires the heart that Villaggio Ristorante brings to the kitchen. With low candle sconce lighting, they invite guests to set the mood with a glass of vino and explore the menu of soft homemade pastas.
Guests can enjoy seasonally inspired fare from local farms, foragers, and fishmongers at Greenleaf, which is in an historic bank building in Milford, New Hampshire. The farm-to-table restaurant offers small plates, deserts and specialty cocktails.